Learn how to prepare nourishing and balancing Ayuvedic food.

Sweet and Sour Pumpkin Curry with Split Moong Dal and Spinach.

Where: Hridhaya Centre for Wellbeing, 76 Carlyle St., Mackay

When: Saturday 5 June 2:00pm - 4:30pm

Cost: $45 includes all ingredients

(Please bring a take-home container to take your dish home).

Places limited

Pre payment is required

To book use the CONTACT tab. Payment details will be emailed to you to reserve your place.